Gluten Free Baked Goods by Boutique Eatery

Baking Without Limits: How We Craft Delicious Gluten-Free Goods

At Boutique Eatery we believe that everyone deserves to enjoy freshly baked treats—regardless of dietary restrictions. That’s why we’ve made it our mission to create ‘delicious, gluten-free baked goods’ that taste just as amazing as their traditional counterparts. From our delicious moist cakes, muffins, cookies and cupcakes, every item in our shop is made with love and care, incorporating our food toppings.

‘Our Approach to Gluten-Free Baking’

Baking without gluten presents unique challenges, but we’ve perfected our recipes after many months of research and practice to ensure the best texture and taste. Instead of traditional wheat flour, we use a blend of nutrient-rich, gluten-free cassava flour and coconut flour. These alternatives make our baked goods safe for those with celiac and gluten sensitivities, adding a depth of flavor for all to enjoy.

‘Quality Ingredients, No Compromises’

Each of our baked goods is made with organic wholesome ingredients. We also avoid artificial preservatives and additives, so you can feel good about every bite. 

A Treat for Every Occasion

Whether you're celebrating a birthday, anniversary, looking for a midday snack, or need a special dessert for a gluten-free guest, dinner parties, we have something for everyone.

Why Choose Boutique Eatery?

‘100% gluten-free, always and celiac safe’  – No cross-contamination, just safe and delicious treats. 

‘Made with care’  – All our goods are artistically handcrafted with love. 

‘Tastes just like (or better than!) traditional baked goods’  – You won’t even miss the gluten! 

We invite you to stop by at 11186 Peggys Cove Road and try our gluten-free goods for yourself. Gluten-free means better, healthier, tasty and just as indulgent. We look forward to meeting you ❤.